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Getting Started
From Lab to Field: The Power of Biotechnology in Agriculture
Categories:
BioScience
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Course Content
Introduction
Definition of Biotechnology
00:00
Brief overview of the agricultural industry
00:00
Importance of biotechnology in agriculture
00:00
Biotechnology in Agriculture: Techniques and Applications
Genetic engineering
00:00
Plant tissue culture
00:00
Marker-assisted selection
00:00
Bioremediation
00:00
Agricultural biotechnology and climate change mitigation
00:00
Benefits of Biotechnology in Agriculture
Increased crop yields
00:00
Improved crop quality
00:00
Enhanced pest and disease resistance
00:00
Reduced use of pesticides and herbicides
00:00
Increased food security
00:00
Controversies and Criticisms
Environmental and health concerns
00:00
Intellectual property rights
00:00
Social and economic implications
00:00
Labeling and regulation
00:00
Future Directions of Biotechnology in Agriculture
Precision farming
00:00
Gene editing and CRISPR-Cas9 technology
00:00
Synthetic biology
00:00
Vertical farming
00:00
Biotechnology and sustainability
00:00
Conclusion
Summary of key points
00:00
Final thoughts on the role of biotechnology in transforming agriculture.
00:00
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